![]() ![]() To preserve fresh aromatics and fruit, white wines are fermented cooler than reds. As quickly as possible after harvest, grapes are crushed and pressed, removing the juice from the grape skins and other solids. Unlike red winemaking, the juice from white grapes is not typically left in contact with the grape skins during the fermentation process. ![]() In the Old World, legendary regions include Burgundy and the Loire Valley in France, Germany’s Mosel and Rheingau, Italy’s Veneto and Alto Adige and Spain’s Rias Baixas. Some of the most popular New World white wine regions are California’s Sonoma and Central Coast regions, New Zealand’s Marlborough region and Chile. Warm climate whites will be fuller, from 13% to as high as 15% ABV in some cases. Cooler climate whites will be lighter in body, ranging from 11% to 12.5% alcohol by volume (ABV). These can be higher in alcohol, though the percentage will vary depending on the ripeness of the grapes. Dry white wine - Dry white wine happens when the winemaker allows fermentation to continue until little to no residual sugar is left.A German Auslese Reisling is a good example of a still sweet wine. Sweet white wine - Sweet whites occur when the winemaker stops fermentation before the yeasts have converted all the sugar to alcohol, the result being a sweet, low alcohol wine.Medium-bodied, aromatic and flavorful.Susceptible to botrytis and used in rich dessert wines.Īpart from the differences between dry and sweet wines, there are 3 basic styles in dry white wines. Has a viscous texture and notes of citrus and tropical fruit. Semillon: Often blended with Sauvignon Blanc.Can be dry, medium sweet or lusciously sweet. Riesling: Tolerates cold weather, high in acid.Apple, pear, ginger, “steel wool” minerality. Chenin Blanc: Made into dry, sweet, still and sparkling wines.Pinot Grigio/Gris: Usually un-oaked, medium-bodied, with apple, pear and citrus.Sauvignon Blanc: Crisp, aromatic, often un-oaked.Chardonnay: Diverse styles, but often shows oak influence and a buttery quality.While they’re all important to local cultures and global wine diversity, these are the top white grapes used for production: From lean and crisp to oaky and buttery, white wine comes in an array of styles and is produced in almost every wine region of the world. While only a handful of white wine varieties are responsible for most of the commercial production of white wine worldwide, hundreds of native varieties are important not only to local culture, but to the diversity of the global wine world. ![]()
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